Serve with my favorite mashed potatoes, rice, or egg noodles. Even the kids like this tender chicken with a light and creamy gravy. If you loved this Instant Pot chicken breast recipe I would appreciate it so much if you would give it a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me more great Platings and Pairings recipes, be sure to follow me on Instagram, TikTok, Pinterest and Facebook.Instant Pot Chicken and Gravy is an easy dinner recipe for those busy weeknights. Avoid hard, oaky tannic reds and they can overwhelm the delicate flavors of the chicken.ĭid you make these Instant Pot Chicken Breasts? If you would like to go the red route, I’d suggest a Pinot Noir, or other light bodied red.
A Viognier or unoaked Chardonnay would pair nicely with these chicken breasts.Serve these Instant Pot Chicken Breasts alongside your favorite vegetable side dish (try this roasted broccoli or a miso roasted cauliflower) and mashed potatoes and you’re set! Wine pairings for chicken Or, use the paddle attachment of your mixer to shred the chicken. Instead, add the chicken to a large bowl with 1/2 cup of the cooking liquid and shred with two forks. You can skip the gravy step in this recipe. Yep! To make shredded chicken in the Instant Pot, increase the cooking time to 10 minutes (vs.Add that to the pot and let it thicken up the gravy – it will take about 3-5 minutes, depending on how thick you like it.Ĭan I make shredded chicken in the Instant Pot? Bring those yummy cooking liquids up to a simmer while you make a slurry of water and cornstarch. Making gravy in the Instant Pot is super simple! Once you’ve removed the chicken breasts from the pot, hit CANCEL and then press the SAUTE button.The cooking time remains the same, but it will take longer for the pressure to build in the Instant Pot, about 15 minutes vs. You can definitely cook frozen chicken breasts in the Instant Pot.Uses for Instant Pot Chicken BreastsĬan I cook frozen chicken breasts in the Instant Pot? It’s such an easy way to sneak in a bit of protein. I’ll cube up the chicken breasts and add them to salads and grain bowls throughout the week.
I’ve also read that pineapple juice makes a great cooking liquid, however I’m guessing that would make for some pretty strange tasting gravy at the end if you’re going that route.Īnd, although I love to eat these Instant Pot Chicken Breasts for dinner, with that golden, delicious gravy spooned on top, I also love to just leave them plain, and use them for meal prep. However, if you’d prefer not to use alcohol, you can also use water. Filling the pot with a cup of pilsner or lager really gives them a great flavor, it also makes some pretty amazing gravy. You can definitely skip the browning step if you’re making shredded chicken (see below), but I like to get those flavors going from the start.Īnother way I’m making my Instant Pot Chicken Breasts extra flavorful is by cooking them with beer. If you skipped these steps, your chicken breasts would basically look liked boiled chicken – they would still taste good, but would totally be lacking that golden color. The spices (especially the paprika) and that browning step really give these chicken breasts that beautiful color. I like to rub them with lots of yummy spices – oregano, cumin, paprika – and then brown them on both sides using the SAUTE setting. My game plan for making these Instant Pot Chicken Breasts extra delicious? Flavor them right from the get go. With the help of your electric pressure cooker, you can have these amazingly flavorful and juicy chicken breasts on the dinner table – and there’s even some gravy to top it all off!
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